After a hectic week, we ran out of Ketchup and the grocery trip is still a ways away so I decided to take a crack at making Homemade Ketchup.
I did some research and found the same three main components. Tomato paste, Vinegar and some sort if sweetener. So being that we already keep tomato paste and vinegar in our pantry and we have loads of honey to sweeten the deal, we decided to give it a go.
1/3 cup tomato paste (or an entire 6oz can)
1 tbsp local raw honey (perferably from the Tattooed Homestead)
1/3 cup white wine vinegar
1/8 cup water (or more depending on the consistency you like)
1/2 tsp garlic powder
1/2 tsp onion powder
salt to taste
In a small sauce pan, mix all the ingredients and heat on low until everything is well combined.
Taste as you season and give it your own flavor!